We’re super excited to be welcoming The Shellfish Pig along to two of our venues this summer, offering delicious food to our audiences!
They will be joining us on the following dates:
Wednesday 15 August – St Mawes Castle
Tuesday 21 August – Restormel Castle
You can book your tickets HERE
If you’d like to preorder your meal, email firstname.lastname@example.org with your choices 48 hours before the event and then pay on the day!
Take a look at their delicious menu below:
Spicy Crab Tacos:
Fresh White Cornish Crab Meat with Mixed Peppers, Roasted Jalapenos, fresh Mint & Lime. Served on Soft Corn Tortillas with sides of our Cornish Heritage Tomato & Radish Salsa and Lime Guacamole, topped with Fresh Lime, Soured cream and Citrus Pickled Red Onions. £8p/p
Smoked Pulled Pork:
12 Hour Cold Smoked, 8 Hour Slow Cooked Pulled Primrose Herd Pork in our Cornish Rattler, Maple & Fennel Glaze. Served in a Baker Tom Brioche Roll with Local Cheese, Sweet Pickle and Crackling.
Served with Sides of our Roasted Garlic & Apple Slaw and Balsamic Glazed Leaves.
£8p/p or without Sides £6p/p
Mushroom & Halloumi:
Tarragon Buttered Portobello Mushrooms and Seared Halloumi Cheese. Served in a Baker Tom Brioche Roll.
Served with sides of Roasted Garlic & Apple Slaw and Balsamic Glazed Leaves.
£6.50p/p or without sides: £5