This Week on Tour

GOONHILLY, HELSTON, 24 & 25 AUGUST 2021 8:00PM

Refreshments: Uptown 21 will be providing hot and cold food:

Seating: Please bring your own chair to sit on during the performance. Please be aware that the floor is hard concrete.

Parking: Parking available on site.

 

ENYS GARDENS, PENRYN, 26, 27, 28 AUGUST 2021 8:00PM

Refreshments: Refreshments by La Pineta Italian Deli

Traditional slow cooked Ragu- Made with San Marzano Tomatoes a beautiful beef brisket from Treway farm, slowly cooked for 6 hours

Or

Creamy garlic mushrooms- Made using porcini mushrooms, roasted garlic, parsley and a vegan cream (suitable for vegetarians and vegan)

These will all be served with parmesan/Vegan parmesan, crispy onions and chives and sourdough.

£8.50 preorder / £10 on the day

Norwegian Spruce Events will supply a full bar with hot drinks and cakes too.

Seating: Please bring your own chair or blanket to sit on during the performance.

Parking: Parking on site.